Drunken Goat

Drunken Goat*
No, the goats weren't drunk. This all natural, semi-soft cheese from Spain's Murcia region gets its name from a process in which the cheesemakers immerse it in the local Doble Pasta wine for three days, before aging it for 75 days. The result is a deep violet rind and a cheese with a rich, creamy texture and a mild yet tangy flavor. A dramatic addition to any cheese plate.

12 oz. Spain

Drunken Goat 12.00 Ounces # 601264 $18 * QTY:   Select WishList Occasion Reminder What occasion is this for? OR Email a Friend From: To: Message: I found this product on the Dean & DeLuca website and thought you might like it! Send me a copy of this email

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